Menu
Dishes plated with care.
Appetizer
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02
Appetizer →
Beef Tartare
Hand-cut beef, capers, shallot, and cured egg yolk.
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03
Appetizer →
Burrata & Prosciutto
Creamy burrata, prosciutto, basil, and olive oil.
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04
Appetizer →
Shrimp Cocktail
Chilled prawns with horseradish cocktail sauce.
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05
Appetizer →
Stuffed Mushrooms
Roasted mushrooms filled with herbs and breadcrumbs.
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05
Appetizer →
Seared Scallops
Herb oil, creamy purée, and microgreens.
Salad
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01
Salad →
Garden Salad
Seasonal greens, roasted vegetables, soft cheese, vinaigrette.
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02
Salad →
Classic Caesar
Romaine, anchovy dressing, croutons, and Parmesan.
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03
Salad →
Caprese
Tomato, mozzarella, basil, and balsamic.
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04
Salad →
Quinoa Bowl
Quinoa, avocado, chickpeas, and citrus dressing.
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05
Salad →
Beet & Goat Cheese
Roasted beets, goat cheese, walnuts, and honey.
Soup
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01
Soup →
Roasted Tomato Soup
Silky broth finished with herb oil and warm bread.
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02
Soup →
French Onion Soup
Caramelized onions, rich broth, and melted Gruyère.
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03
Soup →
Butternut Squash Soup
Roasted squash, ginger, and coconut cream.
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04
Soup →
Clam Chowder
Creamy New England chowder with potatoes.
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05
Soup →
Miso Soup
Dashi, soft tofu, wakame, and scallion.
Pasta
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01
Pasta →
Tagliatelle al Pomodoro
Fresh pasta, cherry tomatoes, basil, and olive oil.
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02
Pasta →
Cacio e Pepe
Pecorino, black pepper, and silky pasta water sauce.
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03
Pasta →
Seafood Linguine
Linguine with shrimp, mussels, and white wine.
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04
Pasta →
Wild Mushroom Ravioli
Ravioli in brown butter with sage and Parmesan.
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05
Pasta →
Pesto Penne
Basil pesto, pine nuts, and Parmesan.
Mains
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01
Mains →
Ribeye Steak
Charred ribeye with roasted vegetables and pan sauce.
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02
Mains →
Herb Roast Chicken
Whole roast chicken with lemon, garlic, and herbs.
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03
Mains →
Lamb Chops
Grilled chops with mint and charred vegetables.
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04
Mains →
Crispy Pork Belly
Slow-roasted belly with crackling and apple relish.
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05
Mains →
Mushroom Wellington
Puff pastry, mushrooms, spinach, and herbs.
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06
Mains →
Chicken Adobo
adobodiezed chicken
Seafood
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01
Seafood →
Crispy Skin Salmon
Salmon fillet with lemon, asparagus, and greens.
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02
Seafood →
Grilled Octopus
Charred octopus with potato, olive, and lemon.
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03
Seafood →
Butter Lobster Tail
Broiled lobster with garlic butter and lemon.
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04
Seafood →
Seared Tuna
Sesame-crusted tuna with soy-ginger dressing.
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05
Seafood →
Mussels Marinara
Mussels steamed in tomato, garlic, and white wine.
Dessert
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01
Dessert →
Berry Parfait
Layered cream, berries, and granola in glass.
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02
Dessert →
Chocolate Lava Cake
Warm chocolate cake with a molten center.
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03
Dessert →
Tiramisu
Espresso-soaked ladyfingers and mascarpone cream.
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04
Dessert →
Lemon Tart
Buttery crust with bright lemon curd.
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05
Dessert →
Panna Cotta
Vanilla cream set with berry compote.