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Appetizer

Stuffed Mushrooms

Roasted mushroom caps stuffed with garlic herbs, breadcrumbs, and a touch of cheese until golden.

Allergens

  • Gluten
  • Dairy
  • Possible egg

Recipe

Ingredients

  • 12 cremini mushrooms
  • 1/2 cup breadcrumbs
  • 2 tbsp grated Parmesan
  • 1 garlic clove
  • Parsley
  • Olive oil

Method

  1. Remove stems and chop; mix with breadcrumbs, cheese, garlic, and parsley.
  2. Fill caps, drizzle with oil, and bake at 200°C / 400°F until golden.
  3. Serve warm.