← Back to menu

Soup

Miso Soup

Light dashi broth whisked with miso, soft tofu, wakame, and scallion.

Allergens

  • Soy
  • Possible fish (dashi)

Recipe

Ingredients

  • 3 cups dashi
  • 2 tbsp miso paste
  • Soft tofu
  • Wakame
  • Scallions

Method

  1. Warm dashi without boiling.
  2. Whisk in miso off heat.
  3. Add tofu and wakame; garnish with scallion.