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Mains

Crispy Pork Belly

Slow-roasted pork belly with shatteringly crisp crackling and a bright apple relish.

Allergens

  • None major

Recipe

Ingredients

  • 1 kg pork belly
  • Salt
  • Fennel seed
  • Apple relish
  • Oil

Method

  1. Score skin and salt generously; chill uncovered.
  2. Roast low then finish hot for crackling.
  3. Rest, slice, and serve with apple relish.