← Back to menu

Salad

Garden Salad

A composed salad of crisp seasonal greens, sweet roasted vegetables, and soft cheese, dressed in a sharp lemon vinaigrette.

Allergens

  • Dairy
  • Mustard (in vinaigrette)
  • Possible traces of nuts

Recipe

Ingredients

  • 4 cups mixed seasonal greens
  • 1 cup roasted seasonal vegetables
  • 60 g soft cheese (goat or ricotta)
  • 2 tbsp lemon juice
  • 3 tbsp extra-virgin olive oil
  • 1 tsp Dijon mustard
  • Flaky salt and cracked pepper

Method

  1. Roast vegetables at 200°C / 400°F until caramelized; cool slightly.
  2. Whisk lemon juice, mustard, and olive oil into a vinaigrette; season.
  3. Toss greens lightly with half the dressing and arrange on a plate.
  4. Scatter roasted vegetables and soft cheese; spoon remaining vinaigrette over and finish with pepper.