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Appetizer

Burrata & Prosciutto

Torn burrata with silky prosciutto, fresh basil, cracked pepper, and a pour of peppery olive oil.

Allergens

  • Dairy

Recipe

Ingredients

  • 1 ball burrata
  • 4 slices prosciutto
  • Fresh basil
  • Extra-virgin olive oil
  • Flaky salt and black pepper

Method

  1. Place burrata on a plate and tear open gently.
  2. Drape prosciutto around it and scatter basil.
  3. Drizzle olive oil and finish with salt and pepper.