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Soup

French Onion Soup

Deeply caramelized onions in savory broth, topped with toasted bread and melted Gruyère.

Allergens

  • Dairy
  • Gluten

Recipe

Ingredients

  • 4 onions
  • 1 L beef stock
  • Baguette slices
  • Gruyère
  • Butter
  • Thyme

Method

  1. Caramelize onions slowly in butter.
  2. Add stock and thyme; simmer.
  3. Top bowls with bread and cheese; broil until melted.