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Dessert

Lemon Tart

A crisp buttery tart shell filled with bright, silky lemon curd.

Allergens

  • Dairy
  • Egg
  • Gluten

Recipe

Ingredients

  • Tart dough
  • Lemons
  • Eggs
  • Sugar
  • Butter

Method

  1. Blind-bake the tart shell.
  2. Cook lemon curd until thick.
  3. Fill shell, chill, and slice.