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Seafood

Mussels Marinara

Mussels steamed open in a garlicky tomato and white wine broth with herbs.

Allergens

  • Shellfish
  • Possible gluten if served with bread

Recipe

Ingredients

  • 1 kg mussels
  • Garlic
  • Tomato
  • White wine
  • Parsley
  • Olive oil

Method

  1. Sauté garlic; add tomato and wine.
  2. Add mussels, cover, and steam until open.
  3. Discard unopened shells; finish with parsley.