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Pasta

Cacio e Pepe

Roman classic of pasta coated in Pecorino Romano and lots of cracked black pepper.

Allergens

  • Gluten
  • Dairy
  • Egg if fresh pasta

Recipe

Ingredients

  • Spaghetti or tonnarelli
  • Pecorino Romano
  • Black pepper
  • Pasta water
  • Salt

Method

  1. Toast pepper in a pan.
  2. Cook pasta; reserve starchy water.
  3. Emulsify cheese and pepper with pasta water; toss pasta until glossy.