← Back to menu

Seafood

Crispy Skin Salmon

Crisp-skinned salmon fillet with lemon, tender asparagus, and fresh greens — clean flavors and a shatteringly crisp finish.

Allergens

  • Fish

Recipe

Ingredients

  • 2 salmon fillets, skin on
  • 1 tbsp olive oil
  • 1 bunch asparagus
  • 1 lemon
  • Handful mixed greens
  • Sea salt and black pepper

Method

  1. Pat salmon skin very dry and season both sides.
  2. Cook skin-side down in a lightly oiled hot pan until the skin is crisp; flip briefly to finish.
  3. Blanch or roast asparagus until just tender; dress greens with lemon and oil.
  4. Plate salmon with asparagus and greens; finish with lemon zest and juice.