← Back to menu

Pasta

Seafood Linguine

Linguine tossed with shrimp, mussels, garlic, chili, and a splash of white wine.

Allergens

  • Gluten
  • Shellfish
  • Possible fish

Recipe

Ingredients

  • Linguine
  • Shrimp
  • Mussels
  • Garlic
  • White wine
  • Parsley
  • Olive oil

Method

  1. Sauté garlic; add seafood and wine.
  2. Cook linguine al dente.
  3. Toss pasta with seafood and parsley.