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Pasta

Wild Mushroom Ravioli

Filled wild mushroom ravioli finished in nutty brown butter with crisp sage.

Allergens

  • Gluten
  • Egg
  • Dairy

Recipe

Ingredients

  • Mushroom ravioli
  • Butter
  • Fresh sage
  • Parmesan
  • Black pepper

Method

  1. Boil ravioli until tender.
  2. Brown butter with sage.
  3. Toss ravioli in butter and finish with Parmesan.