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Soup

Clam Chowder

A creamy New England-style chowder with tender clams, potatoes, and smoked bacon.

Allergens

  • Shellfish
  • Dairy
  • Possible gluten from thickener

Recipe

Ingredients

  • Clam meat or canned clams
  • Potatoes
  • Onion
  • Bacon
  • Cream
  • Stock

Method

  1. Render bacon and soften onion.
  2. Add potatoes and stock; simmer until tender.
  3. Stir in clams and cream; season and serve.