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Soup

Butternut Squash Soup

Roasted butternut squash blended with ginger and a splash of coconut cream for gentle sweetness.

Allergens

  • Tree nuts possible if using certain milks

Recipe

Ingredients

  • 1 butternut squash
  • 1 onion
  • Fresh ginger
  • Vegetable stock
  • Coconut cream
  • Salt

Method

  1. Roast squash until soft.
  2. Simmer with onion, ginger, and stock.
  3. Blend smooth and finish with coconut cream.