← Back to menu

Mains

Herb Roast Chicken

Crisp-skinned roast chicken seasoned with lemon, garlic, and herbs, served with pan juices.

Allergens

  • None major

Recipe

Ingredients

  • 1 whole chicken
  • Lemon
  • Garlic
  • Thyme/rosemary
  • Olive oil
  • Salt

Method

  1. Season chicken inside and out.
  2. Roast at 220°C / 425°F until juices run clear.
  3. Rest and carve; spoon over pan juices.