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Appetizer

Beef Tartare

Finely hand-cut beef tossed with capers, shallot, and mustard, crowned with a cured egg yolk and crisp toast points.

Allergens

  • Egg1
  • Gluten (toast)
  • Mustard

Recipe

Ingredients

  • 200 g beef tenderloin, finely diced
  • 1 tbsp capers, chopped
  • 1 small shallot, minced
  • 1 tsp Dijon mustard
  • 1 egg yolk
  • Toast points
  • Salt and pepper

Method

  1. Combine beef with capers, shallot, mustard, salt, and pepper.
  2. Shape on a cold plate and nestle the egg yolk on top.
  3. Serve immediately with toast points.