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Corporate Packages

Team Offsite Feast

Family-style platters that get teams talking — hearty mains, shareable sides, and a dessert that works for photos and group cheers.

Ideal for

  • Client entertainment and closing dinners
  • Leadership offsites and board sessions
  • Product launches and partner evenings

What’s included

  • Shared appetizers and two mains
  • Three sides + salad
  • Dessert platters
  • Service team for replenishing
  • Ice tea / citrus water
  • Cleanup

Sample menu

  • Apps — tartare toasts, salad bowls
  • Mains — roast chicken + pasta or steak platters
  • Sides — vegetables, starch, bread
  • Dessert — assorted sweets

Beverages

  • Still and sparkling water throughout
  • Coffee and tea service (espresso optional)
  • Soft drinks and house iced tea
  • Alcoholic beverage program available as add-on or BYOB corkage

Staffing & service

  • Lead chef on site for prep and service
  • Service staff scaled to guest count (typically 1 server per 8–10 guests)
  • Runner / kitchen assistant for plated or buffet flow
  • Uniformed team; quiet, professional service style

Service timeline

  • Team headcount lock 5 days prior
  • Setup during icebreaker block
  • Feast service 2 hours
  • Optional leftover packing for overnight offsites

Pricing

  • Base: ₱2,100 per guest (20–40)
  • Activity break snack add-on: ₱350 per guest
  • BBQ grill upgrade: +₱12,000 flat
  • PO / corporate billing supported

Popular add-ons

  • Cooking demo for team building (45 min)
  • Dietary labeling flags on platters
  • Late snack for evening workshops
  • Branded apron gifts

What you’ll provide

  • Confirmed guest count 7 days before (final guarantee)
  • Venue access for load-in, parking for the team, and working kitchen or finishing space
  • Tables, chairs, and basic power access unless rented through us
  • Guest dietary list and any venue rules (fire, noise, corkage)

Notes & requirements

  • Vegetarian platters always included at 20%+
  • Alcohol not included unless partner bar added
  • Works indoors or pavilion settings

Booking & cancellation

  • 50% deposit reserves the date; balance due as listed in pricing
  • Guest-count changes within 5% accepted up to 7 days prior; larger changes may adjust staffing and food cost
  • Cancellations 14+ days out: deposit credited to a future date within 6 months
  • Cancellations within 14 days: deposit non-refundable; food already purchased is billed
  • Force majeure and venue shutdown: reschedule at no penalty within 90 days

Book this package

Share your preferred date, guest count, venue, and any must-have dishes. We’ll confirm availability and send a written proposal within 2 business days.

Inquire about Team Offsite Feast