← Back to packages

Featured Packages

Signature Steak Night

A classic steakhouse evening elevated with Chef Pat plating — premium cuts cooked to order, sharable sides, and a dessert to close the room.

Ideal for

  • Milestone dinners and intimate celebrations
  • Seasonal tasting evenings with friends
  • Hosts who want a full chef-led table

What’s included

  • Appetizer + steak main + dessert
  • Choice of ribeye or tenderloin (or mixed table)
  • Three shared sides
  • Sauce flight (peppercorn, chimichurri, butter)
  • Service team and tableside finishing
  • Cleanup

Sample menu

  • Starter — beef tartare or classic Caesar
  • Main — grilled steak, doneness by guest
  • Sides — potato, greens, seasonal vegetable
  • Dessert — shared lava cakes or tiramisu

Beverages

  • Still and sparkling water
  • Coffee and tea after the main course
  • Welcome cooler or non-alcoholic toast included where noted
  • Wine, beer, and cocktails available as curated add-ons or corkage

Staffing & service

  • Lead chef on site for prep and service
  • Service staff scaled to guest count (typically 1 server per 8–10 guests)
  • Runner / kitchen assistant for plated or buffet flow
  • Uniformed team; quiet, professional service style

Service timeline

  • Week −2: Cut selection and doneness preferences
  • Day of: Butcher prep and sear plan 3 hours prior
  • Service: staggered mains for perfect temperature
  • Close: 75 minutes after dessert

Pricing

  • Base: ₱5,600 per guest (tenderloin)
  • Ribeye upgrade: +₱400 per guest
  • Surf & turf (lobster): +₱1,200 per guest
  • Deposit 50%; balance 5 days before

Popular add-ons

  • Whiskey tasting flight
  • Extra appetizer course
  • Cheese course before dessert
  • Cigar-friendly outdoor finish (venue permitting)

What you’ll provide

  • Confirmed guest count 7 days before (final guarantee)
  • Venue access for load-in, parking for the team, and working kitchen or finishing space
  • Tables, chairs, and basic power access unless rented through us
  • Guest dietary list and any venue rules (fire, noise, corkage)

Notes & requirements

  • Halal-certified suppliers available on request
  • Well-done steaks require advance note for timing
  • Needs outdoor or well-ventilated sear area if indoors

Booking & cancellation

  • 50% deposit reserves the date; balance due as listed in pricing
  • Guest-count changes within 5% accepted up to 7 days prior; larger changes may adjust staffing and food cost
  • Cancellations 14+ days out: deposit credited to a future date within 6 months
  • Cancellations within 14 days: deposit non-refundable; food already purchased is billed
  • Force majeure and venue shutdown: reschedule at no penalty within 90 days

Book this package

Share your preferred date, guest count, venue, and any must-have dishes. We’ll confirm availability and send a written proposal within 2 business days.

Inquire about Signature Steak Night