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Catering Packages

Plated Wedding Reception

A polished wedding reception package with dual entrée choices, coordinated plate-ups, and dessert timing aligned to your program.

Ideal for

  • Weddings, baptisms, and family reunions
  • Holiday tables and milestone parties
  • Garden gatherings and cocktail hours

What’s included

  • Passed welcome canapés (30 minutes)
  • Three plated courses with bread
  • Dual entrée choice (meat/fish or veg)
  • Service captain + waitstaff (1:12 ratio)
  • China, flatware, and glassware coordination
  • Cake cutting support and coffee service

Sample menu

  • Canapés — 3 cold / 2 warm selections
  • Starter — soup or salad (couple’s choice)
  • Main A — steak or chicken
  • Main B — salmon or lobster-adjacent seafood
  • Vegetarian main — mushroom wellington
  • Dessert — plated tart or plated parfait + wedding cake service

Beverages

  • Still and sparkling water
  • Coffee and tea after the main course
  • Welcome cooler or non-alcoholic toast included where noted
  • Wine, beer, and cocktails available as curated add-ons or corkage

Staffing & service

  • Lead chef on site for prep and service
  • Service staff scaled to guest count (typically 1 server per 8–10 guests)
  • Runner / kitchen assistant for plated or buffet flow
  • Uniformed team; quiet, professional service style

Service timeline

  • Month −1: Tasting for up to 4 people
  • Week −2: Final seating chart and entrée counts
  • Reception day: full kitchen load-in
  • Plate-up waves timed to speeches and first dance

Pricing

  • Base: ₱2,650 per guest (50–120)
  • Tasting credit applied if package booked
  • Kids meals: ₱1,100
  • Vendor meals: ₱950
  • Deposit 40%; progress payment schedule available

Popular add-ons

  • Champagne toast pour
  • Late-night noodles or slider station
  • Kids activity snack boxes
  • Next-day brunch drop-off

What you’ll provide

  • Confirmed guest count 7 days before (final guarantee)
  • Venue access for load-in, parking for the team, and working kitchen or finishing space
  • Tables, chairs, and basic power access unless rented through us
  • Guest dietary list and any venue rules (fire, noise, corkage)

Notes & requirements

  • Requires commercial or approved venue kitchen access
  • Floor plan must allow plate runners
  • Allergen matrix provided to waitstaff

Booking & cancellation

  • 50% deposit reserves the date; balance due as listed in pricing
  • Guest-count changes within 5% accepted up to 7 days prior; larger changes may adjust staffing and food cost
  • Cancellations 14+ days out: deposit credited to a future date within 6 months
  • Cancellations within 14 days: deposit non-refundable; food already purchased is billed
  • Force majeure and venue shutdown: reschedule at no penalty within 90 days

Book this package

Share your preferred date, guest count, venue, and any must-have dishes. We’ll confirm availability and send a written proposal within 2 business days.

Inquire about Plated Wedding Reception