Catering Packages

Holiday Table Catering

Festive table catering without hosting stress — centerpiece roast, seasonal sides, gravy, and dessert trays with reheating guides.

20–40 guests
Ready-to-serve drop-off
From ₱1,950 / guest
Heat-and-serve delivery

Ideal for

Weddings, baptisms, and family reunions
Holiday tables and milestone parties
Garden gatherings and cocktail hours

What’s included

One whole roast or carved protein
Five holiday sides
Gravy and condiment set
Dinner rolls
Dessert tray (2 dozen pieces per 10 guests)
Reheating instructions and timeline card

Sample menu

Roast — chicken, pork, or beef (seasonal)
Sides — mashed potato, stuffing-style rice, greens, glazed veg, soup starter
Dessert — lava cake bites + lemon bars

Beverages

Still and sparkling water
Coffee and tea after the main course
Welcome cooler or non-alcoholic toast included where noted
Wine, beer, and cocktails available as curated add-ons or corkage

Staffing & service

Lead chef on site for prep and service
Service staff scaled to guest count (typically 1 server per 8–10 guests)
Runner / kitchen assistant for plated or buffet flow
Uniformed team; quiet, professional service style

Service timeline

Order lock: 10 days before holiday
Delivery window: morning of or eve before
Reheat window: 45–75 minutes before seating
Optional attendant add-on for carving

Pricing

Base: ₱1,950 per guest (20–40)
Carving attendant 3 hours: ₱6,500
Extra dessert dozen: ₱1,200
Full prepay on holiday weeks

Popular add-ons

Soup course in insulated urns
Leftover packaging kit
Table floral centerpiece
Wine opener + serving kit rental

What you’ll provide

Confirmed guest count 7 days before (final guarantee)
Venue access for load-in, parking for the team, and working kitchen or finishing space
Tables, chairs, and basic power access unless rented through us
Guest dietary list and any venue rules (fire, noise, corkage)

Notes & requirements

Delivery radius limits apply
Oven access required for finishing
Substitutions posted weekly by season

Booking & cancellation

50% deposit reserves the date; balance due as listed in pricing
Guest-count changes within 5% accepted up to 7 days prior; larger changes may adjust staffing and food cost
Cancellations 14+ days out: deposit credited to a future date within 6 months
Cancellations within 14 days: deposit non-refundable; food already purchased is billed
Force majeure and venue shutdown: reschedule at no penalty within 90 days

Book this package

Share your preferred date, guest count, venue, and any must-have dishes. We’ll confirm availability and send a written proposal within 2 business days.

Inquire about Holiday Table Catering