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Harbor Evening

A coastal tasting built for celebratory dinners — bright shellfish, clean fish courses, and a citrus close that keeps the table lively without feeling heavy.

Ideal for

  • Milestone dinners and intimate celebrations
  • Seasonal tasting evenings with friends
  • Hosts who want a full chef-led table

What’s included

  • Six seafood-forward courses
  • Chef + service team sized to guest count
  • Ice and seafood holding equipment
  • Citrus and herb garnish station
  • Non-alcoholic welcome cooler
  • End-of-night cleanup

Sample menu

  • Welcome — chilled shrimp cocktail, cocktail sauce
  • Course 1 — mussels marinara, grilled bread
  • Course 2 — seared scallops, herb oil
  • Course 3 — seared tuna, sesame, soy-ginger
  • Course 4 — crispy skin salmon, lemon, asparagus
  • Dessert — lemon tart, soft cream

Beverages

  • Still and sparkling water
  • Coffee and tea after the main course
  • Welcome cooler or non-alcoholic toast included where noted
  • Wine, beer, and cocktails available as curated add-ons or corkage

Staffing & service

  • Lead chef on site for prep and service
  • Service staff scaled to guest count (typically 1 server per 8–10 guests)
  • Runner / kitchen assistant for plated or buffet flow
  • Uniformed team; quiet, professional service style

Service timeline

  • Week −2: Confirm seafood preferences and allergies
  • Day of: Seafood delivery and mise 4 hours prior
  • Service window: 3 hours from first pour
  • Breakdown: 1–1.5 hours after final course

Pricing

  • Base: ₱5,200 per guest (10–16 guests)
  • Lobster tail upgrade course: +₱1,100 per guest
  • Sparkling welcome toast: +₱450 per guest
  • Deposit 50%; balance 7 days before event

Popular add-ons

  • Oyster bar opening station
  • Butter lobster tail as additional course
  • Citrus cocktail pairing (non-alcoholic available)
  • Custom place cards

What you’ll provide

  • Confirmed guest count 7 days before (final guarantee)
  • Venue access for load-in, parking for the team, and working kitchen or finishing space
  • Tables, chairs, and basic power access unless rented through us
  • Guest dietary list and any venue rules (fire, noise, corkage)

Notes & requirements

  • Shellfish allergies must be declared in writing
  • Sustainable catch prioritized; substitutes may apply by season
  • Requires refrigeration access on site

Booking & cancellation

  • 50% deposit reserves the date; balance due as listed in pricing
  • Guest-count changes within 5% accepted up to 7 days prior; larger changes may adjust staffing and food cost
  • Cancellations 14+ days out: deposit credited to a future date within 6 months
  • Cancellations within 14 days: deposit non-refundable; food already purchased is billed
  • Force majeure and venue shutdown: reschedule at no penalty within 90 days

Book this package

Share your preferred date, guest count, venue, and any must-have dishes. We’ll confirm availability and send a written proposal within 2 business days.

Inquire about Harbor Evening