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Garden Feast

A colorful, produce-first dinner that still feels abundant — salads and pastas at the center, with optional protein sides for mixed tables.

Ideal for

  • Milestone dinners and intimate celebrations
  • Seasonal tasting evenings with friends
  • Hosts who want a full chef-led table

What’s included

  • Four vegetable-led courses + shared bread
  • Family-style mid-courses for sharing
  • Herb and edible flower finish
  • Service staff for plating and clearing
  • Compostable or ceramic serviceware options
  • Post-event cleanup

Sample menu

  • Opener — garden salad, citrus vinaigrette
  • Shared — roasted beet salad, soft cheese
  • Pasta — pesto penne or mushroom ravioli
  • Main — quinoa bowl or roast chicken (optional)
  • Dessert — berry parfait, granola crunch

Beverages

  • Still and sparkling water
  • Coffee and tea after the main course
  • Welcome cooler or non-alcoholic toast included where noted
  • Wine, beer, and cocktails available as curated add-ons or corkage

Staffing & service

  • Lead chef on site for prep and service
  • Service staff scaled to guest count (typically 1 server per 8–10 guests)
  • Runner / kitchen assistant for plated or buffet flow
  • Uniformed team; quiet, professional service style

Service timeline

  • Week −1: Finalize vegetarian vs mixed-protein counts
  • Arrival: 2.5 hours before seating
  • Service: relaxed pacing, ~2.5–3 hours
  • Close: cleanup included

Pricing

  • Base vegetarian: ₱3,900 per guest
  • With roast chicken or fish side: +₱550 per guest
  • Groups 16–20: −5% on food base
  • Deposit 40%; balance due 3 days prior

Popular add-ons

  • Fresh juice pairing flight
  • Extra pasta course
  • Cheese board intermezzo
  • Garden-style table runners and herbs

What you’ll provide

  • Confirmed guest count 7 days before (final guarantee)
  • Venue access for load-in, parking for the team, and working kitchen or finishing space
  • Tables, chairs, and basic power access unless rented through us
  • Guest dietary list and any venue rules (fire, noise, corkage)

Notes & requirements

  • Fully plant-based version available
  • Gluten-free pasta available on request
  • Ideal for daytime and early evening events

Booking & cancellation

  • 50% deposit reserves the date; balance due as listed in pricing
  • Guest-count changes within 5% accepted up to 7 days prior; larger changes may adjust staffing and food cost
  • Cancellations 14+ days out: deposit credited to a future date within 6 months
  • Cancellations within 14 days: deposit non-refundable; food already purchased is billed
  • Force majeure and venue shutdown: reschedule at no penalty within 90 days

Book this package

Share your preferred date, guest count, venue, and any must-have dishes. We’ll confirm availability and send a written proposal within 2 business days.

Inquire about Garden Feast