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Catering Packages

Cocktail Canapé Service

Standing reception energy — circulating canapés, one signature board station, and a sweet finish without a full sit-down.

Ideal for

  • Weddings, baptisms, and family reunions
  • Holiday tables and milestone parties
  • Garden gatherings and cocktail hours

What’s included

  • 8 canapé varieties (4 cold / 4 warm)
  • Approximately 10–12 pieces per guest
  • One grazing board station
  • Tray servers (1:25 ratio)
  • Warmers and tray logistics
  • Breakdown

Sample menu

  • Cold — tartare spoons, Caprese bites, tuna sesame cups, gazpacho shots
  • Warm — stuffed mushrooms, shrimp toast, pork belly bites, mini ravioli
  • Station — cheese, fruit, grilled bread
  • Sweet — mini parfait or chocolate cups

Beverages

  • Still and sparkling water
  • Coffee and tea after the main course
  • Welcome cooler or non-alcoholic toast included where noted
  • Wine, beer, and cocktails available as curated add-ons or corkage

Staffing & service

  • Lead chef on site for prep and service
  • Service staff scaled to guest count (typically 1 server per 8–10 guests)
  • Runner / kitchen assistant for plated or buffet flow
  • Uniformed team; quiet, professional service style

Service timeline

  • Guest arrival +30 min: passed cold
  • Next 60 min: warm rotation
  • Final 30 min: sweet + board push
  • Hard stop at 2 hours unless extended

Pricing

  • Base: ₱1,450 per guest (40–100)
  • Extra 30 minutes: +₱220 per guest
  • Premium seafood canapés set: +₱280 per guest
  • Deposit 40%

Popular add-ons

  • Mocktail or cocktail partner bar
  • Oyster shucking station
  • Live pasta bite station
  • Branded napkin wraps

What you’ll provide

  • Confirmed guest count 7 days before (final guarantee)
  • Venue access for load-in, parking for the team, and working kitchen or finishing space
  • Tables, chairs, and basic power access unless rented through us
  • Guest dietary list and any venue rules (fire, noise, corkage)

Notes & requirements

  • Best with circulating floor space
  • Not a full dinner replacement under 8 pieces/guest
  • Hot holds require power

Booking & cancellation

  • 50% deposit reserves the date; balance due as listed in pricing
  • Guest-count changes within 5% accepted up to 7 days prior; larger changes may adjust staffing and food cost
  • Cancellations 14+ days out: deposit credited to a future date within 6 months
  • Cancellations within 14 days: deposit non-refundable; food already purchased is billed
  • Force majeure and venue shutdown: reschedule at no penalty within 90 days

Book this package

Share your preferred date, guest count, venue, and any must-have dishes. We’ll confirm availability and send a written proposal within 2 business days.

Inquire about Cocktail Canapé Service