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Corporate Packages

Client Dinner Showcase

A host-led client dinner with a polished tasting flow, optional talking points for each course, and discreet service that supports relationship building.

Ideal for

  • Client entertainment and closing dinners
  • Leadership offsites and board sessions
  • Product launches and partner evenings

What’s included

  • Five-course tasting
  • Pre-dinner host briefing call
  • Name cards and seating suggest
  • Wine pairing recommendations sheet
  • Quiet photography of plated courses (optional)
  • Cleanup

Sample menu

  • Amuse — chef’s bite
  • Seafood appetizer — scallops or tuna
  • Intermezzo salad
  • Main — steak or lobster-style showcase
  • Dessert — signature chocolate or citrus

Beverages

  • Still and sparkling water throughout
  • Coffee and tea service (espresso optional)
  • Soft drinks and house iced tea
  • Alcoholic beverage program available as add-on or BYOB corkage

Staffing & service

  • Lead chef on site for prep and service
  • Service staff scaled to guest count (typically 1 server per 8–10 guests)
  • Runner / kitchen assistant for plated or buffet flow
  • Uniformed team; quiet, professional service style

Service timeline

  • Briefing call: 20 minutes, week prior
  • Arrival: guests seated with welcome pour
  • Courses paced for conversation
  • Close with coffee and leave-behind menu

Pricing

  • Base: ₱4,200 per guest
  • Host +1 complimentary under 10 paying guests
  • Translation menu cards: ₱1,500 flat
  • Deposit 50%

Popular add-ons

  • Gift boxes for clients
  • Private room floral
  • Violin or soft acoustic duo
  • Next-morning thank-you pastry drop

What you’ll provide

  • Confirmed guest count 7 days before (final guarantee)
  • Venue access for load-in, parking for the team, and working kitchen or finishing space
  • Tables, chairs, and basic power access unless rented through us
  • Guest dietary list and any venue rules (fire, noise, corkage)

Notes & requirements

  • Cultural dietary customs accommodated with notice
  • No hard sell scripting — briefing is hospitality-only
  • NDA available for staff

Booking & cancellation

  • 50% deposit reserves the date; balance due as listed in pricing
  • Guest-count changes within 5% accepted up to 7 days prior; larger changes may adjust staffing and food cost
  • Cancellations 14+ days out: deposit credited to a future date within 6 months
  • Cancellations within 14 days: deposit non-refundable; food already purchased is billed
  • Force majeure and venue shutdown: reschedule at no penalty within 90 days

Book this package

Share your preferred date, guest count, venue, and any must-have dishes. We’ll confirm availability and send a written proposal within 2 business days.

Inquire about Client Dinner Showcase