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Chef’s Table Seasonal

An intimate chef’s-table experience built around what is best this week. Courses are paced for conversation, with wine pairing guidance available and a closing petit four.

Ideal for

  • Milestone dinners and intimate celebrations
  • Seasonal tasting evenings with friends
  • Hosts who want a full chef-led table

What’s included

  • Five plated courses with bread service
  • Dedicated chef + 2 servers for the evening
  • Table setup styling consult (linens, place settings)
  • Printed seasonal menu cards
  • Water, coffee, and tea service
  • Full kitchen cleanup after service

Sample menu

  • Amuse — pickled vegetable bite with herb oil
  • Appetizer — seared scallops, cauliflower purée, microgreens
  • Salad — garden leaves, citrus, soft herbs
  • Main — market fish or dry-aged steak (guest choice)
  • Dessert — seasonal fruit tart or chocolate lava cake
  • Mignardises — house chocolates

Beverages

  • Still and sparkling water
  • Coffee and tea after the main course
  • Welcome cooler or non-alcoholic toast included where noted
  • Wine, beer, and cocktails available as curated add-ons or corkage

Staffing & service

  • Lead chef on site for prep and service
  • Service staff scaled to guest count (typically 1 server per 8–10 guests)
  • Runner / kitchen assistant for plated or buffet flow
  • Uniformed team; quiet, professional service style

Service timeline

  • Week −2: Menu lock and dietary survey
  • Day of: Team arrival 3 hours before seating
  • Service: 5 courses over ~3 hours
  • Close: Cleanup and handover within 90 minutes after dessert

Pricing

  • Base: ₱4,800 per guest (8–12 guests)
  • Wine pairing add-on: from ₱1,600 per guest
  • Premium steak upgrade: +₱650 per guest
  • 50% deposit to reserve; balance due 5 days before

Popular add-ons

  • Sommelier-led wine pairing
  • Floral arrangement for the table
  • Private photographer (2 hours)
  • After-dinner digestif cart

What you’ll provide

  • Confirmed guest count 7 days before (final guarantee)
  • Venue access for load-in, parking for the team, and working kitchen or finishing space
  • Tables, chairs, and basic power access unless rented through us
  • Guest dietary list and any venue rules (fire, noise, corkage)

Notes & requirements

  • Vegetarian and pescatarian swaps available with 7 days’ notice
  • Nut-free and gluten-conscious options on request
  • Venue must allow on-site cooking or finishing

Booking & cancellation

  • 50% deposit reserves the date; balance due as listed in pricing
  • Guest-count changes within 5% accepted up to 7 days prior; larger changes may adjust staffing and food cost
  • Cancellations 14+ days out: deposit credited to a future date within 6 months
  • Cancellations within 14 days: deposit non-refundable; food already purchased is billed
  • Force majeure and venue shutdown: reschedule at no penalty within 90 days

Book this package

Share your preferred date, guest count, venue, and any must-have dishes. We’ll confirm availability and send a written proposal within 2 business days.

Inquire about Chef’s Table Seasonal